Homemade cured meats from the Vipava Valley
Products can be picked up in person at the farm or delivered to your address upon arrangement.
Homemade is truly homemade
Most of the food and fodder (corn, barley, clover, pumpkins) we use is produced on our 40-hectare estate. Even the water our pigs drink is spring water from our estate.
Tradition & experience
We follow the ancient wisdom our parents passed on to us, according to which a farm to be stable needs a field, a vineyard, stables, a forest, a meadow and a vegetable garden. This approach combined with years of experience is a guarantee for the excellent quality of our products.
Special features of the Vipava Valley
The unique climatic conditions, characterized by the bora wind, the rising winds and the proximity of the sea, allow the cured meats to mature in the traditional way, thus adding a touch of natural nobility to the products.