Homemade is truly homemade
Most of the food and fodder (corn, barley, clover, pumpkins) we use is produced on our 40-hectare estate. Even the water our pigs drink is spring water from our estate.
Tradition & experience
We follow the ancient wisdom our parents passed on to us, according to which a farm to be stable needs a field, a vineyard, stables, a forest, a meadow and a vegetable garden. This approach combined with years of experience is a guarantee for the excellent quality of our products.
Special features of the Vipava Valley
The unique climatic conditions, characterized by the bora wind, the rising winds and the proximity of the sea, allow the cured meats to mature in the traditional way, thus adding a touch of natural nobility to the products.
Homemade cured meats
Check out our offer

HOMEMADE SALAMI

PANCETTA

PORK NECK

SHOULDER OF MANGALICA

WHITE SALAMI

MANGALICA LARD

PORK JOWL BACON

HAM (PROSCIUTTO)

ROLLED PANCETTA

PORK CHOP

HEAD CHEESE
Wines
Get fascinated by the variety wines of the Vipava Valley

MALVASIA

ZELEN

RIBOLLA

KLARNICA

MALVAZIJA - MACERATION

CABERNET SAUVIGNON

MERLOT
The farm building
