Homemade is truly homemade

Most of the food and fodder (corn, barley, clover, pumpkins) we use is produced on our 40-hectare estate. Even the water our pigs drink is spring water from our estate.

Tradition & experience

We follow the ancient wisdom our parents passed on to us, according to which a farm to be stable needs a field, a vineyard, stables, a forest, a meadow and a vegetable garden. This approach combined with years of experience is a guarantee for the excellent quality of our products.

Special features of the Vipava Valley

The unique climatic conditions, characterized by the bora wind, the rising winds and the proximity of the sea, allow the cured meats to mature in the traditional way, thus adding a touch of natural nobility to the products.

Homemade cured meats

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Get fascinated by the variety wines of the Vipava Valley

Photos from the farm

The farm building